Late in September this year the Connecting the Culm project hosted a knowledge-sharing visit from our partners in the Interreg 2 Seas funded Co-Adapt programme. The CtC team coordinated the 2-day visit which, as
We've had exciting news that Connecting the Culm has just been awarded an £73,000 grant by DEFRA’s Natural Environment Investment Readiness Fund (NEIRF) to help us attract private green finance for nature-based solutions in
Our latest Catchment Adaptation Workshop focused on the topic of Water Quality and featured a fascinating panel of speakers: Mark Worsfold, South West Water, Director of Asset Management. Mark is in charge of SWW’s
There have been several changes in our team here at CtC in the last months, and although the work goes on unchanged we’d like to let you know about those who have left and
We’re delighted to welcome Lucy Jefferson into the team in the new role of Culm Catchment Officer. The funding for this post comes from a Devon-wide project being coordinated by Devon County Council called
Clare Viner, our in-house story generator and fabulist, continues her series of blogs with reflections on her preparations for Saturday's first Connecting the Culm storytelling event. This week I'm getting ready for my first
Beavers have been a hot topic at Connecting the Culm, especially since last year's landmark decision by the government to allow the beavers of the River Otter, one of our neighbouring catchments, "leave to remain".
Last month, in the company of our intrepid time-travelling guide, Rob Hopkins, and our fast-draw illustrator Richard Carman, we ventured into the unknown. In a series of workshops, where we were able to use
The Culm Himalayan Balsam Action Group (HBAG) is a new initiative that's come out of discussions in our Working Groups. Himalayan Balsam was introduced to the UK in 1839 from Northern India. In our
Rob Hopkins, founder of the Transition movement, shares his thoughts, prior to joining us for our Climate Resilience Workshop on 29 April. You can view the event recording here. I am obsessed with the
